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Wineries

Protect wine barrels

KEEPCOOL controls bacteria that impact wine quality

 

Yeast, mould and bacteria are the main microorganisms that can affect wine. As they accumulate in the wood, they can speed up the hardening of the wine.

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STERILISED ENVIRONMENT IN THE BARREL ROOM

 

Our M-CAM machines are the perfect solution for filtering the air and removing any pathogens in the atmosphere.

The high humidity levels in barrel rooms creates ideal conditions for the spread of mould. This problem impacts the quality of the wine, creating unwanted odours and affecting the taste.

The range of M-CAM machines features various models to fit the needs of any size winery.

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