Discover how our range of E-CAM air purification equipment works with patented triple-action technology that purifies the environment by removing ethylene to delay ripening in horticultural products. They also have bactericidal action through their UV-C and TiO2 technologies, which prevent the spread of bacteria, viruses, spores, yeasts, and protozoa that cause the development of mold and fungi in fruits, vegetables, and flowers.
The E-CAM system enhances air filtration by forcing it through the filters, achieving greater ethylene absorption that delays ripening.
Ultraviolet light acts as a germicide, sterilizing the atmosphere and preventing the spread of bacteria, viruses, spores, yeasts, and protozoa.
Disinfects the environment through the photocatalytic oxidation of ethylene, exposing it to UV radiation and using titanium dioxide as a catalyst.
