BIOethylene reduces ethylene concentration and helps delay ripening during storage, handling, transport and distribution.










Helps preserve fruit, vegetables, flowers and fresh food for longer, maintaining their commercial quality in cold rooms, handling areas, transport and distribution.
Clean, safe, residue-free technologies. They do not contaminate products or the working environment, avoiding the risks associated with systems such as ozone or chemical disinfection.
Research has been central to the development of BIOethylene from the outset. Its results have been evaluated and published in specialist scientific journals, validating its ability to improve preservation and extend the shelf life of different fruit and vegetable products.
Fewer product losses
Fewer incidents
Less waste
Longer shelf life
Regulatory compliance