Two technologies. One goal.

We develop solutions to improve food preservation throughout the food supply chain.

Longer
shelf life
Safer environment
Fewer incidents

BIOGERMICIDE

Air purification technology that helps reduce airborne microbial load, improving hygiene and preservation conditions in food processing and handling areas, cold rooms and storage facilities.

Discover BIOgermicide

BIOETHYLENE

Ethylene control technology that helps delay the ripening of fruit and vegetables and the ageing of flowers, extending their shelf life and preserving their quality during refrigerated storage and transport.

Discover BIOethylene

Leading brands already trust us.

Discover how to apply our preservation technology in your business

The challenge facing the food industry is no longer just about quality.

Every kilogram lost represents an economic cost, an environmental impact and a regulatory risk for the business.

Product losses and profitability.

Regulatory compliance.

Environmental impact.

Discover how to control the risks that shorten your products' shelf life

Two technologies for food preservation.

Continuous air purification and disinfection.

Technology designed to reduce airborne microbial load in cold rooms, handling areas and food storage facilities. Suitable for the entire food industry: meat, fish, eggs, fruit, vegetables, flowers and fresh produce.

BIOgermicide equipment

Advanced air sterilisation equipment using cutting-edge technology to eliminate airborne pathogens of all kinds, including viruses, bacteria, spores and fungi. It eliminates the risk of disease and related incidents.

Ethylene control and extended shelf life.

Technology designed to absorb ethylene and delay the ripening of fruit, vegetables and flowers during storage, handling and transport. It helps preserve products more effectively, reduce losses and maintain commercial quality for longer.

BIOethylene equipment

The BIOethylene range of air purification equipment uses proprietary patented technology to remove ethylene from the air and delay ripening in fruit and vegetables. Its UV-C and TiO2 technologies also provide bactericidal action, helping to prevent the spread of bacteria, viruses, spores, yeasts and protozoa that cause mould and fungal growth on fruit, vegetables and flowers.

KC Transport absorbers

Ethylene absorbers for refrigerated transport in lorries and containers. They help reduce losses and incidents in transit, delay ripening and maintain the quality of fruit, vegetables and flowers until they reach their destination.

KC Sachets absorbers

Ethylene absorbers for boxes of fruit, vegetables and flowers. They provide continuous protection through to the end customer, helping to maintain product freshness during distribution.

We help you choose the right KeepCool solution for your needs

Discover the benefits.

Extend the shelf life of your products.

Helps preserve fruit, vegetables, flowers and fresh food for longer, maintaining their commercial quality in cold rooms, handling areas, transport and distribution.

Reduce product losses and food waste.

Reduces losses associated with premature ripening, environmental contamination and microbial load throughout the food supply chain.

100% safe for food and workers.

Clean, safe, residue-free technologies. They do not contaminate products or the working environment, avoiding the risks associated with systems such as ozone or chemical disinfection.

We help you find the safest and most effective solution for your product

Validated technology.

Registered
patents

International scientific publications

0 %

Certified reduction in microbial load

Technology validated by:

This is not experimental technology.
It is a solution validated by leading companies in the food industry.

Reduce food waste.

Our technology can reduce food waste by up to 40%, helping to create a more sustainable world.

Save costs by reducing waste throughout the food supply chain

Less waste. Fewer emissions.

Find out how much CO₂ you could avoid by preserving your products more effectively and reducing food loss.

Benefits of using KeepCool.

Fewer product losses

Fewer incidents

Less waste

Longer shelf life

Regulatory compliance

Would you like to reduce losses in your facility?

Become an authorised distributor.

Discover all the benefits of becoming an authorised
KeepCool distributor.

Tell us what you need

We’ll help you preserve your products more effectively.

Tell us which product or facility you want to improve and what your main objective is. Our team will assess your situation and recommend the most suitable KeepCool technology.

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