Sustainable Development Goals.

Preserve more. Waste less.

Two technologies.
One shared commitment.

KeepCool develops and manufactures technologies that help extend food shelf life and reduce losses during storage, transport and distribution.

Preserving food more effectively also helps make better use of the water, energy, land and labour used to produce it. In this way, we contribute to a more efficient food chain aligned with the goals of the 2030 Agenda.

When food is lost, all the resources used to produce it are lost too.

Water, land, energy, labour and transport are embodied in every food product that is never consumed.

13.3%

Of food is lost globally between harvest and retail.

19%

Of the food available to consumers was wasted in 2022.

Up to 10%

Of global greenhouse gas emissions are associated with food loss and waste.

Our main contribution: preserving more food and reducing losses.

Two Sustainable Development Goals connected by one shared purpose.

SDG 12 aims to reduce food waste and losses throughout production and supply chains. Improving preservation also contributes to SDG 2 by helping more of the food produced reach its destination in suitable condition.

Extend food shelf life

Reduce losses during storage

Protect products during transport

Make better use of resources

Discover how we turn this commitment into food preservation solutions

Two technologies protecting food throughout the supply chain.

Ethylene control and continuous air purification for different preservation needs.

Continuous air purification and disinfection.

Helps preserve fruit, vegetables and flowers for longer during storage, transport and distribution.

Ethylene control and extended shelf life.

Acts on the air in cold rooms and handling areas to improve preservation across different food sectors.

A contribution that extends to other goals.

Preserving food more effectively also means protecting water, the climate and ecosystems.

Prevent the water used from being wasted.

Reducing losses helps make better use of the water resources required for production.

Reduce avoidable environmental impacts.

Every food product wasted also carries the emissions generated during its production, storage and transport.

Make better use of natural resources.

Reducing losses helps avoid unnecessary pressure on crops, soils and ecosystems.

Two technologies to reduce losses and move towards a more sustainable food chain

Protecting what matters.

Preserving food for longer helps reduce losses, make better use of resources and improve efficiency throughout the food chain.

Discover how to reduce losses in your supply chain