By reducing the load of fungi and viruses, your products stay fresh and disease-free for longer.
Pathogen elimination helps preserve the quality and appearance of your produce—essential for marketability.
A pathogen-free environment ensures your products are safe for human consumption, reducing the risk of foodborne illness.
Sterilizes fungal spores during citrus degreening phases, preventing rot.
Compatible with any type of cold room and especially effective for citrus, nuts, and coffee.
Eco-friendly for both the EU and US markets, with no risk to human health.
Physically remove pathogenic particles from the air, preventing reinfection of citrus after disinfection.
The combination of UV-C light and TiO₂ provides active, continuous disinfection. UV-C inactivates pathogens on surfaces and in the air, while TiO₂ breaks down and neutralizes organic residues.
Ensures four complete air changes per hour in a 1,000 m³ room. 100% manufactured in AISI 316L stainless steel for maximum durability and performance, maintaining a hygienic environment.
The KeepCool BIOgermicide unit is fully compatible with any cold room refrigeration system.
Operation is easy: once mounted on the chamber wall, simply plug the unit into a standard 230 V socket using the schuko connection.
Quarterly maintenance is straightforward—just blow-clean the PureGuard H13 filters to remove dust and ensure optimal performance.
