Filtros etileno en frutas, verduras y flores | Keep-cool

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LONGER shelf life
LESS WASTE

KeepCool is the perfect partner to conventional refrigeration, enhancing the preservation of fruits, vegetables, and flowers.

Backed by:

TRUSTED by Leading Brands

Discover why our clients rely on our system

EXPERTS IN TAILORED SOLUTIONS FOR EVERYSECTOR

UNICA GROUP already uses our system

COLD STORAGE

BIOethylene units with KF22 ethylene absorbers and BIOgermicide units for chamber disinfection.

The ideal complement to conventional refrigeration for fruits, vegetables, and flowers. We offer scalable solutions for any cold storage facility size.

Want to extend the shelf life of your crops?

WHY CHOOSE keepcool

Total Ethylene Removal

Extends product shelf life by maintaining freshness and quality.

Spore and Fungi Sterilization

Prevents decay in stored products.

Maximize Product Value

Reduces losses of fruits, vegetables, and flowers.

Avoid Cross-Ripening and reduce waste in mixed loads

Prevents ethylene-induced spoilage in mixed fruit and vegetable batches.

Want to extend the shelf life of your crops?

El Mosca Go Global already uses our system

REFRIGERATED TRANSPORT

KC Transport ethylene absorbers and KC Sachets for your shipments.

The perfect complement for the refrigerated transport of fruits, vegetables, and flowers. We offer solutions for any type of cold-chain logistics.

Want to reduce issues during transport?

WHY CHOOSE keepcool

Fewer Incidents in Cold-Chain Transport

Minimizes product deterioration during transit.

Easy and Versatile to Use

Can be placed in multiple positions within the load.

Food-Safe Materials

High-quality components to ensure effectiveness and compliance.

Prevents Cross-Ripening

Reduces spoilage in mixed fruit and vegetable shipments.

Want to reduce issues during transport?

ALDI SÜD already uses our system

SUPERMARKETS AND POINTS OF SALE

BIOmarket units with KF22 ethylene absorbers and BIOethylene 50 units with KC absorbers

A unique innovation for your point of sale, featuring triple-action technology for both shelves and storage chambers.

Want to increase your shelf life in-store?

WHY CHOOSE keepcool

Products Always Fresh and High-Quality on Display

Extends shelf life both in cold storage and on the shelf.

Maximize Product Profitability

Reduces fruit and vegetable waste.

Longer Shelf Life for Fruits and Vegetables

Greater flexibility in inventory management.

Built-In Eco-Friendly Insect Trap

Protects your products from pests without using chemicals.

Want to increase your shelf life in-store?

UNICA GROUP already uses our system

COLD STORAGE

BIOethylene units with KF22 ethylene absorbers and BIOgermicide units for chamber disinfection.

The ideal complement to conventional refrigeration for fruits, vegetables, and flowers. We offer scalable solutions for any cold storage facility size.

Want to extend the shelf life of your crops?

WHY CHOOSE keepcool

Total Ethylene Removal

Extends product shelf life by maintaining freshness and quality.

Spore and Fungi Sterilization

Prevents decay in stored products.

Maximize Product Value

Reduces losses of fruits, vegetables, and flowers.

Avoid Cross-Ripening and reduce waste in mixed loads

Prevents ethylene-induced spoilage in mixed fruit and vegetable batches.

Want to extend the shelf life of your crops?

El Mosca Go Global already uses our system

REFRIGERATED TRANSPORT

KC Transport ethylene absorbers and KC Sachets for your shipments.

The perfect complement for the refrigerated transport of fruits, vegetables, and flowers. We offer solutions for any type of cold-chain logistics.

Want to reduce issues during transport?

WHY CHOOSE keepcool

Fewer Incidents in Cold-Chain Transport

Minimizes product deterioration during transit.

Easy and Versatile to Use

Can be placed in multiple positions within the load.

Food-Safe Materials

High-quality components to ensure effectiveness and compliance.

Prevents Cross-Ripening

Reduces spoilage in mixed fruit and vegetable shipments.

Want to reduce issues during transport?

ALDI SÜD already uses our system

SUPERMARKETS AND POINTS OF SALE

BIOmarket units with KF22 ethylene absorbers and BIOethylene 50 units with KC absorbers

A unique innovation for your point of sale, featuring triple-action technology for both shelves and storage chambers.

Want to increase your shelf life in-store?

WHY CHOOSE keepcool

Products Always Fresh and High-Quality on Display

Extends shelf life both in cold storage and on the shelf.

Maximize Product Profitability

Reduces fruit and vegetable waste.

Longer Shelf Life for Fruits and Vegetables

Greater flexibility in inventory management.

Built-In Eco-Friendly Insect Trap

Protects your products from pests without using chemicals.

Want to increase your shelf life in-store?

OUR NUMBERS SPEAK FOR THEMSELVES

MILLION KG

0

preserved every month by our clients

MILLION KG

0

of fruits and vegetables saved
from waste every year

people

0 K

fed with food we’ve helped prevent
from being thrown away

Revolutionizing the Preservation of Fruits, Vegetables, and Flowers

Total Ethylene Removal
Sterilization of Spores and Fungi
Air Disinfection

Total Ethylene Removal
No Fungal Control
No Disinfection

Request a personalized consultation with our team of experts and discover how KeepCool can help you improve the freshness and quality of your products

STUDIES CONDUCTED

Endorsed by:

PEACH

Published on March 1, 2022, in AGRONOMY

Study summary

The study explores the combined use of potassium permanganate and ultraviolet light as methods to eliminate ethylene and enhance the post-harvest quality of peaches under both optimal and stressful temperature conditions. It uses KMnO₄ filters and UV lamps to circulate air within cold chambers, promoting ethylene removal. Results showed this combination effectively eliminated ethylene while better preserving firmness, color, soluble solids content, pH, total acidity, and maturity index. Peaches treated at 25°C with this system lasted seven days longer than untreated ones, demonstrating the effectiveness of ethylene removal even under extreme temperatures. This technology, developed in collaboration with “Nuevas Tecnologías Agroalimentarias (KEEPCOOL),” offers an innovative solution for fruit preservation.

TOMATO

Published on December 1, 2022, in LWT – Food Science and Technology

Study summary

This paper analyzes an innovative post-harvest preservation system for tomatoes developed by “Nuevas Tecnologías Agroalimentarias” (KEEPCOOL). The system uses KMnO₄ filters and ultraviolet (UV) light to eliminate ethylene, the gas responsible for accelerating ripening and deterioration. The study confirms that this system significantly enhances tomato preservation, maintaining better quality, color, firmness, and volatile compounds, even under varying temperature conditions. This proposed technology offers an effective solution to extend post-harvest tomato shelf life.

PEAR

Published on November 16, 2022, in HORTICULTURAE

Study summary

This study examines the effect of combining potassium permanganate (KMnO₄) oxidation with UV-C radiation on the post-harvest quality of refrigerated ‘Ercolini’ pears. KMnO₄ filters and a UV-C light system were used to eliminate ethylene, improving pear preservation. Notable improvements were seen in the physicochemical and sensory quality of the treated pears, especially at 1°C using the full filter and UV device system. This innovative approach, developed with KEEPCOOL, shows strong potential for fruit preservation in the food industry.

BROCCOLI

Published on March 1, 2022, in AGRONOMY

Study summary

This study evaluates the effect of ethylene removal techniques (potassium permanganate, UV radiation, and titanium dioxide) on post-harvest preservation of broccoli stored alongside tomatoes. It demonstrates that the combination of these technologies significantly improves the physicochemical and sensory quality of broccoli by reducing ethylene concentration and preserving its properties. This method, developed in collaboration with KEEPCOOL, represents a major advancement in vegetable preservation, allowing for joint storage of ethylene-producing tomatoes and ethylene-sensitive broccoli.

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EXPERTS IN TAILORED SOLUTIONS FOR EVERY SECTOR

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