Do these problems sound familiar? At keepcool we have the solution
Products develop mold and end up in the trash
Deterioration in cold rooms reduces the amount of stock available for sale
Accelerated ripening shortens shelf life
Cross-contamination in the cold room leads to losses and waste
IMPROVE CUSTOMER SATISFACTION AND BOOST YOUR BUSINESS PROFITABILITY
Have you ever wondered why your fruits and vegetables spoil so quickly at the point of sale? The answer may lie in ethylene, a natural gas emitted by fruits and vegetables as they ripen. In enclosed spaces, ethylene builds up and accelerates product deterioration.
KeepCool offers two solutions for retail locations
For supermarket shelves
BIOmarket UNIT AND KF22 ETHYLENE ABSORBERS
Air purification system for display shelves with triple-action technology. Includes an eco-friendly trap to eliminate flying insects. Easy installation, maintenance-free.
With KeepCool's solution for our cold storage where we keep all the fruits and vegetables before displaying them, we’ve managed to keep them fresher for much longer.
Fill in your details to request a personalized consultation with our team of experts and discover how KeepCool can help you improve the freshness and quality of your products.
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