Pears are susceptible to Venturia rot and other fungal infections, which are worsened by premature ripening caused by ethylene. This process affects the appearance and shelf life of the fruit, resulting in significant losses for producers and distributors.
Prevent early decay and extend the shelf life of your pears!
E-Cam is highly effective for pears, removing ethylene and helping to prolong their freshness and quality, ensuring they remain in top condition during storage.
Ethylene removal during transportation
KC TRANSPORT AND KC SACHETS ETHYLENE ABSORBERS
Pears are vulnerable to ethylene, which can accelerate ripening and spoilage during transport. KC filters are ideal for eliminating ethylene and maintaining pear quality during distribution, ensuring freshness, taste, and overall condition.
Implement the perfect solution for your pears with KeepCool!
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