Stone fruits such as peaches, apricots, and plums are highly delicate and face significant post-harvest preservation challenges. The main issue is ethylene, which accelerates softening and increases vulnerability to disease—leading to economic losses for producers and distributors.
In the preservation and transportation of stone fruits
EXTENDS SHELF LIFE
We help extend the shelf life of stone fruits by controlling ethylene levels. This reduces losses due to premature ripening and spoilage, ultimately increasing profitability.
PRESERVES QUALITY
By maintaining low ethylene levels, we help preserve the quality of stone fruits throughout the entire supply chain. This allows producers to deliver fresh, visually appealing products to market, boosting their reputation and customer loyalty.
REDUCES COSTS
Lower post-harvest losses mean fewer wasted fruits and greater profit margins—making operations more profitable and sustainable for growers and distributors.
Perfect for stone fruits, these systems effectively eliminate ethylene that accelerates ripening, helping keep peaches, apricots, and plums fresh and in excellent condition for longer.
Ethylene removal during transport
KC TRANSPORT & KC SACHETS ETHYLENE ABSORBERS
Stone fruits are highly sensitive to ethylene and require careful handling during transport to avoid premature ripening. KC filters effectively remove ethylene and help control pathogens, ensuring stone fruits reach the market with excellent quality and firmness.
Choose the perfect solution for your stone fruits!
Since we started using KeepCool in our cold rooms, our ultra-early stone fruits stay fresh and high quality. We noticed the difference within just three months, and we’ve now enjoyed four years of excellent results.
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