Broccoli is highly sensitive to ethylene. When transported with other fruits or vegetables, it quickly loses quality. Mixed shipments compromise freshness, leading to economic losses.
Preserve broccoli head color and prevent yellowing!
Designed to maintain optimal conditions in cold storage rooms, these units efficiently eliminate pathogens that could affect broccoli quality. Their advanced germicidal system helps prevent spoilage and freshness loss, ensuring excellent product condition.
KC TRANSPORT ETHYLENE ABSORBERS FOR YOUR SHIPMENTS
During mixed-load transport, broccoli is particularly vulnerable to cross-contamination and quality degradation. KeepCool filters not only remove ethylene and pathogens, but also help reduce odor and freshness issues. This ensures broccoli arrives at its destination with the highest quality, minimizing risks and improving customer satisfaction.
Implement the perfect solution for your broccoli with KeepCool!
Before using KeepCool filters, we faced quality losses and complaints due to broccoli arriving in poor condition. Now, our customers are more satisfied as shipments arrive in better shape—even in mixed loads.
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